Breakfast

During Covid-19 our spacious dining room ensures full compliance with all social distancing regulations

The food at St. Judes is in the style of the Irish country house. We use only the freshest ingredients, organic where possible, sourced from local suppliers and producers.

Breakfast is served between 8.30 and 10.00 a.m.

The breakfast menu is varied, and each breakfast is cooked to order using only the freshest produce from local suppliers along with our own homemade breads.

Sample Breakfast Menu

  • Orange & Cranberry juice
  • Selection of fresh fruit
  • Selection of fresh fruit
  • Grapefruit segments
  • Selection of yogurts
  • Selection of breakfast cereals
  • Organic Porridge
  • Traditional Irish Breakfast
    Bacon, sausage, egg, tomato, mushrooms
  • Scrambled eggs with Smoked Salmon
  • Poached eggs on toast
  • Savoury or Sweet French Toast
  • Selection of Cheese
  • Selection of homemade breads and toasts with homemade preserves
  • Cafetiere coffee, Decaffeinated coffee, Irish breakfast tea, Herbal tea, Drinking chocolate

Lunch

Light lunches and snacks are available on request. Picnic lunches can also be prepared on request.